Jules Gouffé - El Libro de Cocina - 1895





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The Libro de Cocina by Jules Gouffé is a translated illustrated edition in Spanish with hard covers, published by Librería de San Martín, with 748 pages, dimensions 26 x 18 cm, featuring 2 chromo plates, 23 black and white plates and 161 wood engravings interleaved in the text, in Bien Conservada BC condition with original hard covers, somewhat worn spine and pages lightly yellowed.
Description from the seller
Author: Jules Gouffé.
Editorial: Librería de A. San Martín (Madrid).
Year: Undated, but dated by experts around 1898-1905.
Illustrations: It features 2 wonderful chromo plates (full color), 23 black-and-white plates and 161 wood engravings interspersed in the text.
Illustrator: All engravings were drawn from life by the renowned artist E. Ronjat.
Condition:
Binding by L. Calleja Original hard covers in good condition / Spine somewhat worn
Interior: Pages complete, somewhat yellowed
A book indispensable for collectors of gastronomic books, historical cookbooks, or lovers of Madrid's history. A piece that revolutionized cooking by being one of the first cookbooks to include exact measures and times.
Author: Jules Gouffé.
Editorial: Librería de A. San Martín (Madrid).
Year: Undated, but dated by experts around 1898-1905.
Illustrations: It features 2 wonderful chromo plates (full color), 23 black-and-white plates and 161 wood engravings interspersed in the text.
Illustrator: All engravings were drawn from life by the renowned artist E. Ronjat.
Condition:
Binding by L. Calleja Original hard covers in good condition / Spine somewhat worn
Interior: Pages complete, somewhat yellowed
A book indispensable for collectors of gastronomic books, historical cookbooks, or lovers of Madrid's history. A piece that revolutionized cooking by being one of the first cookbooks to include exact measures and times.

