Ali-Bab - Gastronomie pratique - 1967

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Gastronomie pratique by Ali-Bab, a hardcover edition (Copertina rigida) published by Ernest Flammarion in 1967, 1283 pages in French (original language) on cuisine and food and beverages, in very good condition.

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Description from the seller

Gastronomie Pratique - Culinary Studies
Ali-Bab
Ernest Flammarion, printed by Imprimerie Hemmerlé, Petit et Cie, Paris, 1967.

Hardcover.
Conditions: Good.
Large quarto format (23 x 28 cm). Hardcover binding in yellow cloth, smooth spine, spine and front cover decorated, 1283 pages.

Good overall condition, very clean interior, tiny tear of the transparent dust jacket on the rear panel.

Identical reprint of the 1950 edition. First published in 1907, then expanded in 1928 to reach almost 1000 pages, "Gastronomie Pratique" stands alongside Escoffier's "Guide Culinaire" as one of the jewels of culinary literature.
In 4°

Gastronomie Pratique - Culinary Studies
Ali-Bab
Ernest Flammarion, printed by Imprimerie Hemmerlé, Petit et Cie, Paris, 1967.

Hardcover.
Conditions: Good.
Large quarto format (23 x 28 cm). Hardcover binding in yellow cloth, smooth spine, spine and front cover decorated, 1283 pages.

Good overall condition, very clean interior, tiny tear of the transparent dust jacket on the rear panel.

Identical reprint of the 1950 edition. First published in 1907, then expanded in 1928 to reach almost 1000 pages, "Gastronomie Pratique" stands alongside Escoffier's "Guide Culinaire" as one of the jewels of culinary literature.
In 4°

Details

Number of books
1
Subject
Cookery, food & drink
Book title
Gastronomie pratique
Author/ Illustrator
Ali-Bab
Condition
Very good
Publication year oldest item
1967
Edition
Subsequent edition
Language
French
Original language
Yes
Publisher
Ernest Flammarion
Binding/ Material
Hardback
Number of pages
1283
Sold by
ItalyVerified
1000
Objects sold
100%
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