Kettle - Cast iron - Tradition & Convenience

Set of 3 Japanese Cast Iron Kettles (Tetsubin) - Tradition & Convenience

This set offers both the traditional benefits of Japanese ironware and modern practicality.
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1 Middle Kettle (Traditional Style):
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"Marked with '三巌' (Sangando) on the body, proving its authentic origin from a recognized Nambu ironware workshop."

Dimensions:
Middle: Approx. [Height] 10 cm x [Width] 15 cm
*Excluding handle height. Includes spout.
Capacity: Approx. 400 ml
749g

This is a traditional cast iron kettle without an inner coating.

A beautiful collection that balances "health and tradition" with "ease of use."

Design: Each kettle features traditional Japanese "arare" (rice cracker) patterns and plant motifs, symbolizing longevity and resilience.

Accessories: Includes a removable stainless steel tea strainer for modern usability.

Benefit: It allows for iron intake as the water directly contacts the iron surface, which is said to make the water taste mellower and provide health benefits.

Condition: Visible rust inside (typical for vintage items). Perfect for those who appreciate authentic Japanese tea culture.

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2 Small Kettles (Teapot Style):
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Small: Approx. [Height] 7.5 cm x [Width] 13 cm
*Excluding handle height. Includes spout.
Capacity: Approx. 300 ml
710g/690g

These two pieces are the same size and feature an enamel-coated (houro) interior.

Benefit: The coating prevents rust, making them extremely easy to maintain. They are ideal for use as teapots (Kyusu) for daily tea brewing.

Condition: Rust-free and in very good condition.

Additional Details:

Includes one unused item with the original tag (stored for a long period).

One piece features the renowned Sangando (三巌堂) workshop mark.
Origin: Japan

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Maintenance Instructions
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If you see a little rust inside your Nambu iron kettle, don't worry—it is safe to use as long as the water stays clear. Here is a concise guide on how to handle it:
​Usage Tips
​Check the Water: If the boiled water is clear and doesn't smell like iron, you can use it without any issues.
​Empty Immediately: Once the water is boiled, pour it all out right away. Remove the lid so the residual heat dries the interior completely. Never leave water sitting inside.
​Don't Scrub: Avoid using brushes or detergents on the inside. This protects the natural "scale" (white mineral buildup) that actually prevents further rusting.
​Quick Fix for Odors
​If the water turns red or smells metallic, try the "Green Tea Method":
​Fill the kettle with water and add green tea leaves (or a tea bag).
​Boil for about 20 minutes.
​The tannins in the tea react with the iron to create a natural black coating that seals the rust and stops the odor.
​In short: Keep it dry, don't scrub it, and enjoy the extra iron in your water!