Giusti - Balsamic vinegar - 3 - 250ml

Lot consisting of 3 bottles of 250 ml of Aceto Balsamico di Modena produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.

1 Silver Medal Aceto Balsamico di Modena IGP.

ACIDITY: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing the flavor of dishes to which it is added with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In French oak casks from 1900 with the addition of aged balsamic vinegar drawn from batteries of century-old barrels.
Pairings: salads and mixed greens, vegetables, sauces and dressings.

2 GOLD MEDALS "Il Classico" - Aceto Balsamico di Modena IGP.

AN ANCIENT RECIPE: a historic product of Acetaia Giusti, “Il Classico” is a highly versatile product, suitable for both cooking and direct use raw. Of good density and excellent sweet-sour balance, it is characterized by aromas of ripe fruit and notes of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with the addition of aged balsamic vinegar drawn from batteries of century-old barrels.
Pairings: vegetables, carpaccio, eggs, fish and white meat.

3 GOLD MEDALS "Riccardo Giusti" - Aceto Balsamico di Modena IGP.

DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe in the early 1900s, it comes from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for dressing raw various preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes on drying racks; aged wine vinegar.
Aging: In barriques, with the addition of aged balsamic vinegar drawn from batteries of century-old barrels.
Pairings: fresh pasta, filled pasta, grilled meat, fruit salad and dessert.