Casserole dish - font, Enamel





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Owned an antiques and curio shop with a large international network.
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Description from the seller
Beautiful antique oval-shaped enameled cast-iron pot, in a superb gradient green color, typical of French productions from the 1960s to 1980s. It has no manufacturer mark.
A gradient green shade, very decorative, that immediately adds charm to a kitchen or to a collection of vintage cast iron.
Well-made, heavy, sturdy and generous, with integrated handles and a matching lid. An authentic piece designed for slow, flavorful cooking: poultry, roasts, potées, braised dishes, or homemade bread.
Dimensions:
Total length handle to handle: 38 cm
Length of the pot rim: 30 cm
Width: 23 cm
Height with lid: 16 cm
Height without lid: 11 cm
Weight: 5.5 kg
Condition:
Vintage piece, clean and well cared for.
To note: numerous chips along the lid rim as well as visible marks inside the pot (see photos). It remains a beautiful, characterful cocotte, still very presentable and full of charm.
The advantages of enameled cast iron:
Enameled cast iron ensures slow and even heat diffusion, ideal for slow-cooked dishes, braises, and long cooking times. It durably retains heat, enhances flavors, and offers remarkable sturdiness. When well maintained, it can be passed from one generation to the next.
Shipped securely and carefully,
Best regards,
Beautiful antique oval-shaped enameled cast-iron pot, in a superb gradient green color, typical of French productions from the 1960s to 1980s. It has no manufacturer mark.
A gradient green shade, very decorative, that immediately adds charm to a kitchen or to a collection of vintage cast iron.
Well-made, heavy, sturdy and generous, with integrated handles and a matching lid. An authentic piece designed for slow, flavorful cooking: poultry, roasts, potées, braised dishes, or homemade bread.
Dimensions:
Total length handle to handle: 38 cm
Length of the pot rim: 30 cm
Width: 23 cm
Height with lid: 16 cm
Height without lid: 11 cm
Weight: 5.5 kg
Condition:
Vintage piece, clean and well cared for.
To note: numerous chips along the lid rim as well as visible marks inside the pot (see photos). It remains a beautiful, characterful cocotte, still very presentable and full of charm.
The advantages of enameled cast iron:
Enameled cast iron ensures slow and even heat diffusion, ideal for slow-cooked dishes, braises, and long cooking times. It durably retains heat, enhances flavors, and offers remarkable sturdiness. When well maintained, it can be passed from one generation to the next.
Shipped securely and carefully,
Best regards,
