Knife-sheath - Japan - 2000-2010

Beautiful set of vintage Japanese kitchen knives with an authentic look and a characterful patina. This combination of a fine petty knife and an elegant yanagiba is perfect for both enthusiasts and serious hobby cooks who love traditional Japanese cutting tools.

The petty knife (overall length about 22 cm) is perfect for precision work such as cutting vegetables, fruit, and smaller pieces of meat. Compact, nimble – a true all-rounder in the kitchen.

The yanagiba (overall length about 34 cm) is a classic Japanese fillet knife, designed to slice fish and meat in one smooth motion. The long, slender blade yields extremely fine and clean cuts, ideal for sashimi or carpaccio.

Both blades are in beautiful vintage condition with signs of wear that emphasize their history and authenticity. The handles show a warm wood tone and the traditional Japanese signatures on the blades add extra charm and collectible value.

A unique set with character – perfect for use, collection, or as a special gift.