Giusti Giuseppe - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex gustatory harmonies and exceptional products appreciated worldwide.
A precious wooden casket contains five bottles of 250 ml each of the highly prized ACETO BALSAMICO DI MODENA IGP.

1 BOTTLE "UNA MEDAGLIA D'ARGENTO" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. Suitable for both raw and cooked use.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "DUE MEDAGLIE D'ORO - IL CLASSICO" 250 ML.
A historic Giusti Acetaia product, the “Classic” is a balsamic with great versatility, suitable for cooking as well as raw consumption. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "TRE MEDAGLIE D'ORO - RICCARDO GIUSTI" 250 ML.
Dedicated to the grandfather who invented the recipe at the beginning of the 20th century, it is made from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for drizzling raw over a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late harvested dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "QUATTRO MEDAGLIE D'ORO - QUARTO CENTENARIO" 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Quarto Centenario” is an exceptionally full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee and hints of wood that derive from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating from 1800-1900. A limited quantity is drawn once a year.

1 BOTTLE "CINQUE MEDAGLIE D'ORO - BANDA ROSSA" 250 ML.
Pride of Giusti’s acetaia art, the “Banda Rossa” represented the personal gift of Uncle Giuseppe to the current family members. Of great body and depth, it stands out for unmistakable complexity and aromatic richness. Distinctive among others are notes of plums, black cherries and a sweet spice infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating from the 1700-1800s. A limited quantity is drawn once a year.