Acetaia Giusti - Balsamic vinegar - 3 - 250ml Bottle
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Three 250 ml bottles of Aceto Balsamico di Modena PDO from Acetaia Giusti in Emilia Romagna, Italy, in new condition.
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Description from the seller
Lot consisting of 3 amphorae with cap, 250 ml of Modena Balsamic Vinegar produced by Acetaia Giusti, Emilia Romagna - Italy.
1 SILVER MEDAL AMPHORINA WITH CAP Aceto Balsamico di Modena IGP.
ACIDITY BALSAMIC: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a strongly aromatic product, capable of enhancing with its intensity the flavor of dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In French oak barrels from 1900 with the addition of already aged balsamic vinegar drawn from batteries of centuries-old casks
Pairings: salads and mixed greens, vegetables, sauces and gravies.
2 GOLD MEDALS AMPHORINA WITH CAP "Il Classico" - Aceto Balsamico di Modena IGP.
AN ANCIENT RECIPE: historic product of Acetaia Giusti, “Il Classico” is a highly versatile product, for both cooking and raw use. Of good density and excellent sweet-sour balance, it features notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
Pairings: vegetables, carpaccio, eggs, fish and white meat.
3 GOLD MEDALS AMPHORINA WITH CAP "Riccardo Giusti" - Aceto Balsamico di Modena IGP.
DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for finishing raw a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-harvest dried grapes; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and desserts.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLot consisting of 3 amphorae with cap, 250 ml of Modena Balsamic Vinegar produced by Acetaia Giusti, Emilia Romagna - Italy.
1 SILVER MEDAL AMPHORINA WITH CAP Aceto Balsamico di Modena IGP.
ACIDITY BALSAMIC: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a strongly aromatic product, capable of enhancing with its intensity the flavor of dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In French oak barrels from 1900 with the addition of already aged balsamic vinegar drawn from batteries of centuries-old casks
Pairings: salads and mixed greens, vegetables, sauces and gravies.
2 GOLD MEDALS AMPHORINA WITH CAP "Il Classico" - Aceto Balsamico di Modena IGP.
AN ANCIENT RECIPE: historic product of Acetaia Giusti, “Il Classico” is a highly versatile product, for both cooking and raw use. Of good density and excellent sweet-sour balance, it features notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
Pairings: vegetables, carpaccio, eggs, fish and white meat.
3 GOLD MEDALS AMPHORINA WITH CAP "Riccardo Giusti" - Aceto Balsamico di Modena IGP.
DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for finishing raw a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-harvest dried grapes; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and desserts.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
3
Size
250ml Bottle
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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