Spoon (2) - .950 silver - 2 Antique Silver Spoons

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€ 75
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Jeroen Zoetmulder
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Selected by Jeroen Zoetmulder

Has over 30 years of experience in archaeology and is an appraiser specialising in archaeological objects.

Estimate  € 180 - € 220
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Pair of solid .950 silver Rococo-style sugar sifter and ice cream serving spoon from Paris, France, dating to 1800–1900, total weight 145.5 g (32.9 g and 112.6 g), height 25 cm, both bearing Minerve marks.

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Description from the seller

Beautiful pair of 19th/early 20th-century French silver serving pieces (argenterie de table), both bearing the official Minerve hallmark guaranteeing .950 silver (1st title French silver).

1. Solid .950 Silver Sugar Sifter Spoon (Saupoudreuse)
• Maker: Benoît Lanos (renowned Parisian silversmith, active from c. 1838)
• Finely pierced rococo-style bowl with intricate floral, scroll, and shell motifs – perfect for elegantly dusting powdered sugar over desserts, fruits, or pastries
• Delicately engraved and beaded handle with ornate terminal
• Weight: 32.9 g

2. .950 Silver & Vermeil Ice Cream Serving Spoon (Pelle à glace)
• Handle: solid .950 silver (filled and fully covered) with rich rococo ornamentation – scrolls, shells, and floral relief work
• Bowl: silver with beautiful vermeil (gold-over-silver) finish and finely engraved central motif of a ribbon bow with laurel/foliage branches
• Rectangular plater’s mark on the bowl: PB surrounding a rosette
• Weight: 112.6 g

Total weight: 145.5 grams

Very good to excellent vintage condition for both pieces. Lovely natural patina, no dents, cracks, or repairs. All hallmarks and marks are clear and legible (visible in the photos). Ready to use or display.

These two complementary rococo-style pieces form a charming and functional set of French table silver. The sugar sifter is ideal for everyday elegance at the table, while the substantial pelle à glace is perfect for serving ice cream, sorbets, or frozen desserts. A wonderful addition to any collection of antique French argenterie or flatware.

Beautiful pair of 19th/early 20th-century French silver serving pieces (argenterie de table), both bearing the official Minerve hallmark guaranteeing .950 silver (1st title French silver).

1. Solid .950 Silver Sugar Sifter Spoon (Saupoudreuse)
• Maker: Benoît Lanos (renowned Parisian silversmith, active from c. 1838)
• Finely pierced rococo-style bowl with intricate floral, scroll, and shell motifs – perfect for elegantly dusting powdered sugar over desserts, fruits, or pastries
• Delicately engraved and beaded handle with ornate terminal
• Weight: 32.9 g

2. .950 Silver & Vermeil Ice Cream Serving Spoon (Pelle à glace)
• Handle: solid .950 silver (filled and fully covered) with rich rococo ornamentation – scrolls, shells, and floral relief work
• Bowl: silver with beautiful vermeil (gold-over-silver) finish and finely engraved central motif of a ribbon bow with laurel/foliage branches
• Rectangular plater’s mark on the bowl: PB surrounding a rosette
• Weight: 112.6 g

Total weight: 145.5 grams

Very good to excellent vintage condition for both pieces. Lovely natural patina, no dents, cracks, or repairs. All hallmarks and marks are clear and legible (visible in the photos). Ready to use or display.

These two complementary rococo-style pieces form a charming and functional set of French table silver. The sugar sifter is ideal for everyday elegance at the table, while the substantial pelle à glace is perfect for serving ice cream, sorbets, or frozen desserts. A wonderful addition to any collection of antique French argenterie or flatware.

Details

Era
1400-1900
Style subtype
Rococo Style
Gross weight
145.5 g
Silver type
.950 silver
Specific region of origin
Paris
Title additional information
2 Antique Silver Spoons
Number of objects
2
Country of origin
France
Material
Silver
Style
Antique
Condition
Good condition - used with small signs of aging & blemishes
Height
25 cm
Width
7 cm
Depth
1 cm
Estimated period
1800-1850, 1850-1900
FranceVerified
Private

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