Kitchen knife - Steel, Wood - Japan - 伝統的和柳刃包丁 土佐豊光・堺寅千代・美食家

ヴィンテージ 柳刃包丁 3本セット（銘入り：土佐豊光・堺寅千代・美食家）– 伝統和包丁
Vintage Japanese Yanagiba Knife Set (3) – Signed Blades (Tosa Toyomitsu, Torachiyo Sakai, Bishokuka) – Traditional Sashimi Knives

A highly आकर्षive set of three authentic vintage Japanese Yanagiba knives, each bearing original maker’s signatures and representing distinct regional craftsmanship, including Tosa and Sakai traditions.

These long, single-bevel blades were designed for precision sashimi slicing and embody the philosophy of Japanese culinary tools—precision, minimal resistance, and refined cutting geometry.

■ Specifications (approx. from scale)

Left Knife – Tosa Toyomitsu (土佐豊光)

Total length: approx. 39–40 cm
Blade length: approx. 25–26 cm

Middle Knife – Torachiyo Special (寅千代 特製)

Total length: approx. 38–39 cm
Blade length: approx. 24–25 cm
Handle branding: “Sakai Torachiyo” (堺寅千代)

Right Knife – Bishokuka (美食家)

Total length: approx. 35–36 cm
Blade length: approx. 22–23 cm
■ Condition

All knives are authentic vintage pieces with heavy signs of use and age, including:

Rust, stains, and patina
Scratches and sharpening wear
Edge chips and tip damage
Handle cracks, chips, and aging
Ferrule misalignment

These are sold strictly as-is and are intended for:

Collectors of Japanese blades
Restoration enthusiasts
Buyers capable of professional sharpening and repair
■ Highlights
Genuine Japanese Yanagiba knives for sashimi preparation
Signed blades from Tosa and Sakai traditions
Traditional single-bevel construction
Strong potential for restoration and reuse
Excellent collector’s lot with authentic aging character
■ Why This Set Stands Out

Unlike modern mass-produced knives, these pieces reflect hand-finished craftsmanship and regional identity. The combination of Tosa forging heritage and Sakai finishing tradition makes this a compelling lot with both cultural and functional value.

With proper restoration, these knives can return to high-level performance or serve as an impressive display of Japanese culinary heritage.

■ Important Notice
Please bid only if you fully understand the condition. These knives require cleaning, sharpening, and possible repair before use.