Knife-sheath - Japan - 1990-2000

Beautiful Japanese kogatana knife with a characterful appearance and excellent performance. This compact, versatile knife sits comfortably in the hand and is ideal for fine slicing in the kitchen.

Thanks to the slim, pointed blade it is perfect to use as a deboning knife, but also as a petty knife for precision work such as slicing vegetables, meat or fish. A true all-rounder that comes in handy in every kitchen.

The knife is razor-sharp and ready for use right away. The total length is 20 cm, which provides a good balance between control and maneuverability.

Equipped with a sturdy wooden handle with brass pins, which makes the knife not only functional but also visually appealing. Light signs of use give it an authentic character.

An ideal knife for both the hobby cook and the enthusiast of Japanese blades.