Giusti - Balsamic vinegar - 3 - 250ml

Lot consisting of 3 ZUCCHETTE 250 ml bottles of Modena Balsamic Vinegar produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.

1 SILVER MEDAL Balsamic Vinegar of Modena IGP.

ACIDITY: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a strongly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In 1900 French oak casks with the addition of already aged balsamic vinegar taken from batteries of centuries-old casks
Pairings: salads and mixed greens, vegetables, sauces and gravies.

2 GOLD MEDALS "Il Classico" - Aceto Balsamico di Modena IGP.

AN ANCIENT RECIPE: a historic product of Acetaia Giusti, “Il Classico” is a product of great versatility, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old casks.
Pairings: vegetables, carpaccio, eggs, fish and white meat.

3 GOLD MEDALS "Riccardo Giusti" - Aceto Balsamico di Modena IGP.

DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it is made from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for dressing raw various preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of aged balsamic vinegar taken from batteries of centuries-old casks.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.