Giusti Giuseppe - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century, the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that yields complex taste harmonies and products of excellence appreciated worldwide.
A precious wooden chest contains five 250 ml bottles of the highly prized ACETO BALSAMICO DI MODENA IGP.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” is a highly aromatic product, capable of enhancing the flavor of dishes to which it is added with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In 1900 French oak casks with the addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
Historical product of Acetaia Giusti, “the Classic” is a balsamic of great versatility, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it features notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARDI GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it is born from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with honey and vanilla notes in this high-density and sweet balsamic, perfect for dressing raw-dishes of various kinds, from sweet to savory.
Ingredients: Cooked must from late-drying grapes on racks; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic drawn from centuries-old barrel batteries.

1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTURY" 250 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee, and hints of wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating from the 1800s-1900s. Limited quantity drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetification art, the “Banda Rossa” represents the personal gift of Uncle Giuseppe to the current family members. Of great body and depth, it stands out for an unmistakable complexity and aromatic richness. Notable among others are notes of plums, black cherries, and a sweet spiciness infused by the age-old woods in which it rested, lingering after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient casks dating from the 1700s-1800s. Limited quantity drawn once a year.