Giusti - Balsamic vinegar - 3 - 250ml

Lot consisting of 3 250 ml bottles of Modena Balsamic Vinegar produced by Acetaia Giusti, Emilia Romagna - Italy.

1 Silver Medal Balsamic Vinegar of Modena IGP.

BALSAMIC ACIDITY: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In French oak barrels from 1900 with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries
Pairings: salads and mixed greens, vegetables, sauces and dressings.

2 Gold Medals "Il Classico" - Balsamic Vinegar of Modena IGP.

AN ANCIENT RECIPE: historic product of Acetaia Giusti, “Il Classico” is a highly versatile product, suitable for both cooking and eating raw. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old cask batteries.
Pairings: vegetables, carpaccio, eggs, fish and white meat.

3 Gold Medals "Riccardo Giusti" - Balsamic Vinegar of Modena IGP.

DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it is made from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for finishing raw in a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late-ripening dried grapes on drying racks; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old cask batteries.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and desserts.