Centonze - Extra virgin olive oil - 6 - 500ml





Add to your favourites to get an alert when the auction starts.
Catawiki Buyer Protection
Your payment’s safe with us until you receive your object.View details
Trustpilot 4.4 | 133284 reviews
Rated Excellent on Trustpilot.
Description from the seller
Lot consisting of 6 bottles of 500 ml of extra virgin olive oil "Biolio Casa di Latomie" - produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
Extra virgin olive oil "Riserva Blend".
Spicy and herbaceous, clean and persistent.
Medium-light fruity flavor, rounded and full.
Great balance with a finish of tomato, almond and artichoke.
Ideal with all fish but also with legume soups, red meats, cheeses and all vegetable-based dishes.
Our oil is a “unicum” precisely because of the characteristics of the place where it is produced. In fact the olive trees are nourished by the minerals abundantly present in the tuff rock on which they majestically rise. The location imparts to the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic strength typical of Sicilian cultivars.
Centonze oil stands out, as a pure food, as an ideal way to enhance all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, Slow Food Presidia for extra virgin olive oil.
Seller's Story
Lot consisting of 6 bottles of 500 ml of extra virgin olive oil "Biolio Casa di Latomie" - produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
Extra virgin olive oil "Riserva Blend".
Spicy and herbaceous, clean and persistent.
Medium-light fruity flavor, rounded and full.
Great balance with a finish of tomato, almond and artichoke.
Ideal with all fish but also with legume soups, red meats, cheeses and all vegetable-based dishes.
Our oil is a “unicum” precisely because of the characteristics of the place where it is produced. In fact the olive trees are nourished by the minerals abundantly present in the tuff rock on which they majestically rise. The location imparts to the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic strength typical of Sicilian cultivars.
Centonze oil stands out, as a pure food, as an ideal way to enhance all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, Slow Food Presidia for extra virgin olive oil.

