Giusti Giuseppe - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, LA PIÙ ANTICA ACETAIA D’ITALIA.

Since 1605, the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex gustatory harmonies and products of excellence appreciated worldwide.
A precious wooden casket contains five bottles of 250 ml of the precious ACETO BALSAMICO DI MODENA IGP.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak barrels from 1900 with addition of already aged balsamic vinegar taken from batteries of centuries-old barrels.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of Acetaia Giusti, the “Classico” is a balsamic with great versatility, for use in cooking as well as raw. Of good density and excellent balance between acidity and sweetness, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar taken from batteries of centuries-old barrels.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it is produced from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with honey and vanilla notes in this balsamic of great density and sweetness, perfect to dress raw vegetables and a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late harvested dried grapes; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar taken from batteries of centuries-old barrels.

1 BOTTLE "FOUR GOLD MEDALS - FOUR HUNDRED YEARS" 250 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and fragrances of ripe fruit, accompanied by notes of tobacco, roasted coffee, and hints of wood resulting from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In casks of ancient small barrel barrels dating from the 1800s-1900s. A limited quantity drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetious art, the “Red Band” represented the personal gift of Uncle Giuseppe to the current family members. Full-bodied and substantial, it stands out for its unmistakable complexity and aromatic richness. Among others, notes of plums, black cherries, and a sweet spiciness infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small barrel barrels dating from the 1700s-1800s. A limited quantity drawn once a year.