Frantoio Romano - Extra virgin olive oil - 4 - 500ml






Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
€75 | ||
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€70 | ||
€65 | ||
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Four 500 ml bottles of Frantoio Romano extra virgin olive oil from Sicily, Italy, labeled 100% Italiano PDO Olio Extravergine di Oliva in new condition.
Description from the seller
A lot consisting of four 500 ml glass bottles painted with extra-virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil was born in 1959, when the Romano brothers, driven by the desire to follow in their father Pasquale's footsteps, took over the first olive oil mill in Bronte on the western slope of Etna. Thanks to a strong passion for oil, the current management, now in its third generation, represents a leading presence in the Sicilian artisanal olive-oil sector, with a marked propensity for innovation and a precise production philosophy.
Promoting the olive-growing areas most suited on the slopes of Etna and in the Simeto valley, and privileging the finest native varieties and the national varieties best adapted to our territory, enhancing the raw materials through careful olive selection and ongoing attention to the milling, extraction, storage and bottling stages. These are the elements at the base of the long and exciting journey undertaken by the Romano family toward quality in order to produce oils worthy of representing the best Sicilian olive oil culture.
Seller's Story
A lot consisting of four 500 ml glass bottles painted with extra-virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil was born in 1959, when the Romano brothers, driven by the desire to follow in their father Pasquale's footsteps, took over the first olive oil mill in Bronte on the western slope of Etna. Thanks to a strong passion for oil, the current management, now in its third generation, represents a leading presence in the Sicilian artisanal olive-oil sector, with a marked propensity for innovation and a precise production philosophy.
Promoting the olive-growing areas most suited on the slopes of Etna and in the Simeto valley, and privileging the finest native varieties and the national varieties best adapted to our territory, enhancing the raw materials through careful olive selection and ongoing attention to the milling, extraction, storage and bottling stages. These are the elements at the base of the long and exciting journey undertaken by the Romano family toward quality in order to produce oils worthy of representing the best Sicilian olive oil culture.
