Knife-sheath - Japan - 2010-2020

Beautiful vintage Japanese Yanagiba knife with traditional Japanese design and graceful kanji markings on the blade. This elegant long filleting knife is specially designed for extremely precise cuts and is traditionally used for sushi, sashimi and fine fish preparations.

The knife has a total length of about 34 cm and features a slim, long blade that is very sharp. Thanks to the fine geometry it glides effortlessly through fish, meat and delicate ingredients. The wooden handle sits comfortably in the hand and gives the knife an authentic, timeless look.

The blade shows a lovely vintage patina and normal signs of use consistent with age and use, which fits perfectly with the charm of traditional Japanese kitchen tools.

A beautiful piece for both collectors and lovers of quality Japanese knives.
Ideal for the hobby cook, chef or collector who appreciates the simplicity, precision and quality of Japanese knives.