Knife-sheath - Japan - 2010-2020

Beautiful traditional Japanese yanagiba knife with a slender, elegant blade and wooden handle.

This type of knife is traditionally used for ultra-fine slicing of sashimi and fish, but it also sits very comfortably in the hand for precision work in the kitchen.

The knife has an authentic look with Japanese inscriptions on the blade and a beautiful understated finish.

The blade is sharp and has a fine edge.

Due to use it shows light signs of wear and patina, which perfectly suit the character of a genuinely used Japanese kitchen knife.

Overall length: approx. 34 cm.

Ideal for lovers of Japanese kitchen knives, collectors, or hobby cooks who value quality and appearance.