Cristallerie francesi - Table service (10) - Crystal

Table service composed of: a central jug with height 14.4 cm and diameter 7 cm, the shape of the body, the broad neck shaped to the contour, the foot with overlapping rings, and the applied handle allow us to confirm with absolute precision the identity of the entire service. Pair of wine bottles (at the base) height 22 cm x diameter 10 cm and 22.5 cm x diameter 10 cm: they feature a globular flattened flask-like body (often defined as a hip flask or top) designed specifically to enhance the aeration of the wine during pouring. The neck, long and cylindrical, is adorned in the upper half with delicate vertical facets with glossy ridges that facilitate gripping and are completed by their original egg-shaped, finely faceted diamonds (diamond-cut). The body is entirely clad in the incised decoration. The Technique: The entire ornamentation is executed by engraving with hydrofluoric acid (etching). This chemical process penetrates the surface layer of the crystal creating a dull, slightly sunken and satinized design that to the touch recalls the texture of a fabric. A delicate garland in a continuous frieze with vine motifs underscores the upper edge. The main body hosts the splendid decorative motif that develops horizontally, alternating dense satin-like interlaces with wide zones of clear crystal to capture and reflect light. Four goblets with thick bases and no stems, flared upward, typically used for water, soda, or long drinks, height 9.9 cm x diameter 7.5 cm; three cordial glasses height 10.4 cm x diameter 4.8 cm with the characteristic baluster-cut stem and conical cup. Period: Late 19th century – first quarter of the 20th century (circa 1890–1930). The decoration style recalls famous French productions (such as Baccarat or Saint-Louis). At the time (before 1936), many of these manufacturers did not signed pieces with a permanent acid mark on the bottom, but used simple paper labels that were lost with washing.