Knife-sheath - Japan - 2010-2020

Beautiful Japanese bunka kitchen knife with a characteristic pointed shape that is loved for its versatility and precision. The blade combines the cutting performance of a traditional Japanese kitchen knife with a rugged, elegant look.

With a total length of 27.5 cm, this knife is excellent for processing vegetables, meat, fish and herbs. The sharp point makes precise work easy, while the straight edge ensures efficient chopping and slicing.

The knife features a dark wooden handle with brass rivets, providing a comfortable grip and a classic appearance. The polished blade bears Japanese characters and is in nice used condition.
Thanks to the thin grind the knife slices effortlessly through ingredients and offers the control and sharpness that Japanese knives are valued for worldwide. The knife is sharp and ready for use.

A stylish and functional Japanese bunka knife for the serious home cook, collector or lover of quality knives. A beautiful combination of craftsmanship, performance and timeless design.