Giusti - Balsamic vinegar - 3 - 250ml

Lotto consisting of 3 ZUCCHETTE (zucchini) of 250 ml Modena Balsamic Vinegar produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.

1 SILVER MEDAL Balsamic Vinegar of Modena IGP.

ACIDITY BALSAMIC: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a very aromatic product, capable of heightening with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In 1900s French oak casks with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries
Pairings: salads and mixed greens, vegetables, sauces and dressings.

2 GOLD MEDALS “Il Classico” - Modena Balsamic Vinegar IGP.

AN ANCIENT RECIPE: historic product of Acetaia Giusti, “Il Classico” is a highly versatile product, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it features notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.
Pairings: vegetables, carpaccio, eggs, fish and white meat.

3 GOLD MEDALS “Riccardo Giusti” - Modena Balsamic Vinegar IGP.

DENSITY AND SWEETNESS: dedicated to the forefather who invented the recipe at the beginning of the 20th century, it comes from musts of mature and dried grapes. Aromas of plum jam and red fruit weave with notes of honey and vanilla in this product of great density and sweetness, perfect for dressing raw with a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late, dried grapes over trellises; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and desserts.