Centonze - Extra virgin olive oil - 6 - 500ml





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Six 500 ml bottles of Biolio Casa di Latomie extra virgin olive oil, produced by Azienda Agricola Centonze Antonino in Sicily, Italy, labeled PDO Olio Extravergine di Oliva 100% Italiano and in new condition.
Description from the seller
Pack of 6 bottles of 500 ml each of extra virgin olive oil "Biolio Casa di Latomie" produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
Extra virgin olive oil "Riserva Blend".
Spicy and herbal, clean and persistent.
Medium-light fruity flavor, round and full.
Great balance with a tomato, almond and artichoke finish.
Ideal with all fish, but also with legume soups, red meats, cheeses and all vegetable-based dishes.
Our oil is a “unicum” precisely because of the characteristics of the place where it is produced. In fact the olive trees are nourished by the minerals abundant in the tufaceous rock on which they rise majestically.
The location transfers to the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic strength typical of Sicilian cultivars.
Centonze oil is characterized, like a pure food, as ideal to enhance all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company the protagonist of numerous national and international recognitions, up to being named, in May 2015, a Slow Food Presidium for extra virgin olive oil.
Seller's Story
Pack of 6 bottles of 500 ml each of extra virgin olive oil "Biolio Casa di Latomie" produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
Extra virgin olive oil "Riserva Blend".
Spicy and herbal, clean and persistent.
Medium-light fruity flavor, round and full.
Great balance with a tomato, almond and artichoke finish.
Ideal with all fish, but also with legume soups, red meats, cheeses and all vegetable-based dishes.
Our oil is a “unicum” precisely because of the characteristics of the place where it is produced. In fact the olive trees are nourished by the minerals abundant in the tufaceous rock on which they rise majestically.
The location transfers to the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic strength typical of Sicilian cultivars.
Centonze oil is characterized, like a pure food, as ideal to enhance all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company the protagonist of numerous national and international recognitions, up to being named, in May 2015, a Slow Food Presidium for extra virgin olive oil.

