Table knife set (5) - Steel - Japanese knife set

Knives with blades etched in traditional kanji, in good condition, consisting of
Nakiri → 菜切り (also written 菜切包丁, 'knife for chopping vegetables')
Deba → 出刃 (or 出刃包丁)
Santoku → 三徳 (or 三徳包丁, 'three virtues/usages')
Gyuto → 牛刀 ('knife for beef' / 'beef knife') in Warikomi with a carbon steel core
Yanagiba → 柳刃 (or 柳刃包丁, 'willow blade')
THEY ARE SHARPENED AND READY TO USE.