Knife-sheath - Japan - 2010-2020

Japan's gyuto kitchen knife with an overall length of 33 cm. The knife features a long, slender blade with Japanese characters and a beautiful dark wooden handle with brass-colored rivets.

The blade is sharp and suitable for precise cutting in the kitchen, such as slicing meat, fish, and vegetables. With its gyuto form, this is a versatile chef's knife that looks both practical and elegant.

The knife is in nice used condition with light signs of wear, consistent with normal use. The finish, the fine profile, and the wooden handle give the knife a stylish, authentic appearance.

An attractive Japanese knife for everyday use, but also interesting for enthusiasts and collectors of Japanese kitchen knives.