Cattani - Balsamic vinegar - 12 - 250ml

Lotto composed of 12 bottles of 250 ml, 6 of Modena IGP Balsamic Vinegar and 6 of White Balsamic Condiment, produced by Casa del Balsamico, Modena, Emilia Romagna - Italy.

La Casa del Balsamico, Acetaia Cattani, is located in Modena in a historic building, along Via Emilia Est in the heart of the old Estense dominions. This area is recognized by historians as the best for the production of Modena Balsamic Vinegar due to geological, climatic, and cultural conditions.

6 Bottles of 250 ml of Modena IGP Balsamic Vinegar aged 2 years are the result of the expertise and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious intertwining of delicate flavors, the aromas and scents typical of it are offered to the palate, revealing the refinement of a slow maturation in barrels of precious wood.
This product has 6% acidity and its raw material is Trebbiano di Spagna grape, very suitable for a high balance between sweetness and acidity. This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good Balsamic, versatile and incredibly suitable for seasoning your dishes, from salads to cooked vegetables.

6 Bottles of 250 ml of White Balsamic Condiment "Biologico" produced by Acetaia Cattani, Casa del Balsamico Modenese.
The vineyards of Acetaia Cattani are located on the hills of the Modena province, in the heart of Balsamic Vinegar production. The grapes are indeed those typical of this area, such as the sweet and fragrant Trebbiano.
The White Balsamic from Biological production has a delicate acidity and is an excellent condiment for raw vegetables, fish, fried foods, and is a perfect substitute for lemon and wine vinegar.