Giusti - Balsamic vinegar - 3 - 250ml

Lot consisting of 3 bottles of 250 ml each of Modena Balsamic Vinegar produced by Acetaia Giusti, Emilia Romagna - Italy.

1 SILVER MEDAL Modena Balsamic Vinegar IGP.

ACIDITÀ BALSAMICA: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In 1900 French oak casks with the addition of balsamic vinegar already aged taken from centuries-old barrel cellars
Pairings: salads and mixed greens, vegetables, sauces and dressings.

2 GOLD MEDALS "Il Classico" - Modena Balsamic Vinegar IGP.

AN ANCIENT RECIPE: a historic product of Acetaia Giusti, “Il Classico” is a very versatile product, suitable for both cooking and raw use. Of good density and excellent balance between acidity and sweetness, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with the addition of balsamic vinegar already aged taken from centuries-old barrel cellars.
Pairings: vegetables, carpaccio, eggs, fish and white meat.

3 GOLD MEDALS "Riccardo Giusti" - Modena Balsamic Vinegar IGP.

DENSITY AND SWEETNESS: dedicated to the grandfather who invented the recipe at the beginning of the 20th century, it is made from musts of ripe and dried grapes. Aromas of plum jam and red berries intertwine with honey and vanilla notes in this product of great density and sweetness, perfect for drizzling raw over a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late-ripe dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged taken from centuries-old barrel cellars.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and desserts.