Le Creuset - Casserole dish - F - source, Enamel

Large vintage Le Creuset enamelled cast-iron casserole, made in France, in the famous Volcanic Orange color from the 1970s-1980s.
This piece captivates with the richness of its shade, particularly intense, as well as the remarkable gloss of its enamel, very well preserved.

An iconic French culinary design piece, now a true collection item while remaining perfectly usable on a daily basis.

Features
Brand: Le Creuset
Made in: France
Period: 1970s-1980s
Material: enameled cast iron
Color: Volcanic Orange
Shape: round with lid
Dimensions
Capacity/Depth: 11.5 cm (valve height of the pot)
Total height (with lid): 15.5 cm
Length: 26.5 cm
Weight: 6.5 kg

Authenticity
Le Creuset markings are present in three places:
under the lid;
under the pot (embossed relief);
on the knob of the lid.

Condition
Very good condition for its age.
The exterior enamel has a superb gloss and a particularly strong color. The interior is also well preserved.

Only three very small, discreet chips on the rim of the lid should be noted. These tiny flaws are hardly visible and do not affect the overall aesthetics or the functionality of the casserole.
The numerous photographs are part of the description and allow precise assessment of its condition.

This elegant Le Creuset casserole will delight both collectors of vintage enamelled cast iron and cooking enthusiasts seeking an authentic, sturdy, timeless piece.
About Le Creuset

Founded in 1925 in Fresnoy-le-Grand, in northern France, Le Creuset is renowned worldwide as one of the most prestigious manufacturers of enameled cast iron. Its famous Volcanic Orange color, inspired by the molten iron’s hue as it exits the mold, has become a true icon of 20th-century culinary design. Productions from the 1970s-1980s are today particularly sought after by collectors for their exceptional build quality, iconic color palette, and remarkable longevity.
The advantages of enameled cast iron

Enameled cast iron is renowned for its unmatched cooking performance. Its strong thermal inertia allows slow, even, and consistent heat diffusion, guaranteeing gentle cooking that preserves flavors and nutritional qualities of foods. It is ideal for stews, saucy dishes, braises, homemade breads, and long, slow cooks.
The enamel naturally protects the iron from oxidation, eases maintenance, and avoids seasoning required for plain cast iron. Extremely robust, an enameled iron casserole can pass through generations and is a durable investment, valued for both its culinary qualities and its timeless elegance.

The casserole will be carefully packed with reinforced protection and shipped with a tracking number to ensure delivery in optimal condition.
Kind regards,