Acetaia Giusti - Balsamic vinegar - 3 - 250ml Bottle
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Three 250 ml bottles of Aceto Balsamico di Modena PDO from Acetaia Giusti, Emilia-Romagna, Italy, in new condition.
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Description from the seller
Lot composed of 3 ANFORINE CON CAPPELLIERA of 250 ml each of Modena Balsamic Vinegar produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
1 SILVER MEDAL ANFORINA CON CAPPELLIERA Aceto Balsamico di Modena IGP.
ACIDITÀ BALSAMICA: characterized by a rich aroma and a good, rounded acidity, the “Medaglia d’Argento” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar taken from centuries-old barrel batteries
Pairings: salads and mixed greens, vegetables, sauces and dressings.
2 GOLD MEDAL ANFORINA CON CAPPELLIERA "Il Classico" - Aceto Balsamico di Modena IGP.
AN ANCIENT RECIPE: historic product of Acetaia Giusti, “Il Classico” is a product of great versatility, for use in cooking as well as raw. Of good density and excellent sweet-sour balance, it is characterized by scents of ripe fruit and notes of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with addition of already aged balsamic vinegar taken from centuries-old barrel batteries.
Pairings: vegetables, carpaccio, eggs, fish and white meat.
3 GOLD MEDALS ANFORINA CON CAPPELLIERA "Riccardo Giusti" - Aceto Balsamico di Modena IGP.
DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the twentieth century, it comes from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this product of great density and sweetness, perfect for dressing raw the most diverse preparations, from sweet to savory.
Ingredients: Cooked must of late-harvest dried grapes on trellises; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar taken from centuries-old barrel batteries.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLot composed of 3 ANFORINE CON CAPPELLIERA of 250 ml each of Modena Balsamic Vinegar produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
1 SILVER MEDAL ANFORINA CON CAPPELLIERA Aceto Balsamico di Modena IGP.
ACIDITÀ BALSAMICA: characterized by a rich aroma and a good, rounded acidity, the “Medaglia d’Argento” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar taken from centuries-old barrel batteries
Pairings: salads and mixed greens, vegetables, sauces and dressings.
2 GOLD MEDAL ANFORINA CON CAPPELLIERA "Il Classico" - Aceto Balsamico di Modena IGP.
AN ANCIENT RECIPE: historic product of Acetaia Giusti, “Il Classico” is a product of great versatility, for use in cooking as well as raw. Of good density and excellent sweet-sour balance, it is characterized by scents of ripe fruit and notes of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with addition of already aged balsamic vinegar taken from centuries-old barrel batteries.
Pairings: vegetables, carpaccio, eggs, fish and white meat.
3 GOLD MEDALS ANFORINA CON CAPPELLIERA "Riccardo Giusti" - Aceto Balsamico di Modena IGP.
DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the twentieth century, it comes from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this product of great density and sweetness, perfect for dressing raw the most diverse preparations, from sweet to savory.
Ingredients: Cooked must of late-harvest dried grapes on trellises; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar taken from centuries-old barrel batteries.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
3
Size
250ml Bottle
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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