Giusti - Balsamic vinegar - 6 - 500ml





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Giusti from Emilia Romagna, Italia, offers a lot of 6 bottles of 500 ml each, including 3 x Aceto Balsamico di Modena IGP and 3 x Condimento Agrodolce Bianco, all in new condition.
Description from the seller
Lot composed of 6 bottles of 500ml, 3 of Balsamic Vinegar of Modena IGP and 3 of White Sweet-Sour Condiment, produced by Giuseppe Giusti in Nodena, ITALY
3 x 500 ml Balsamic Vinegar of Modena IGP
The Balsamic Vinegar of Modena IGP “Bordolese” is characterized by a pronounced balsamic acidity and a rich bouquet of woody and spicy notes. The maturation of this balsamic in ancient oak barrels, together with the sweetness of the cooked must and the pleasant acidity of wine vinegar, enhances and balances the unmistakable sweet-sour notes of this product. Ideal for everyday use on salads, vegetables, eggs and as an ingredient in sweet-sour sauces.
3 x 500 ml White Sweet-Sour Condiment
The White Sweet-Sour Condiment “Bordolese” is a condiment obtained from blending sweet must of white grapes, which is then blended with high-quality white wine vinegars. This technique preserves the fruitiest and freshest aromas of the grape variety, creating a very agreeable condiment thanks to the contrast between the pleasant acidity and the sweet notes of yellow fruits and dried citrus. Versatile and easy to use, it is ideal paired with vegetables, salads and fish.
Seller's Story
Lot composed of 6 bottles of 500ml, 3 of Balsamic Vinegar of Modena IGP and 3 of White Sweet-Sour Condiment, produced by Giuseppe Giusti in Nodena, ITALY
3 x 500 ml Balsamic Vinegar of Modena IGP
The Balsamic Vinegar of Modena IGP “Bordolese” is characterized by a pronounced balsamic acidity and a rich bouquet of woody and spicy notes. The maturation of this balsamic in ancient oak barrels, together with the sweetness of the cooked must and the pleasant acidity of wine vinegar, enhances and balances the unmistakable sweet-sour notes of this product. Ideal for everyday use on salads, vegetables, eggs and as an ingredient in sweet-sour sauces.
3 x 500 ml White Sweet-Sour Condiment
The White Sweet-Sour Condiment “Bordolese” is a condiment obtained from blending sweet must of white grapes, which is then blended with high-quality white wine vinegars. This technique preserves the fruitiest and freshest aromas of the grape variety, creating a very agreeable condiment thanks to the contrast between the pleasant acidity and the sweet notes of yellow fruits and dried citrus. Versatile and easy to use, it is ideal paired with vegetables, salads and fish.

