Cutlery set (2) - Horn, Steel

manche à gigot

serving accessory from the 19th and 20th centuries.

you slide the metal blossom head over the bone of the lamb leg, the blades clamp around the bone as you tighten the screw.
The fork is used to stabilize the meat during slicing.
so you can lift and present the leg without touching the bone.

a clamp plus fork that together function as a tracing tool for luxury dinners.

Shipped as a set worldwide