Knife-sheath - Japan - 2000-2010

A Japanese yanagiba knife with an elegant, long blade shape and a traditional wooden handle.

This type of knife is designed for precise, fluid slicing and is often used for fish, sushi and sashimi, but is also a beautiful piece for lovers of Japanese kitchen knives.

The blade is razor-sharp and has an overall length of 34 cm.

The blade bears Japanese characters and has a beautiful, authentic appearance with visible signs of use and patina, fitting for a knife that is not only decorative but can also be truly used.

The wooden handle with a black ferrule gives the knife a sober and classical look. A characterful Japanese kitchen knife for collectors, hobby cooks or enthusiasts of traditional blades.