Knife-sheath - Japan - 2000-2010

Double-edged sharpened Japanese Deba knife with a powerful, wide blade and a traditional wooden handle. A Deba is especially valued for processing fish and poultry, but is also a remarkable knife for enthusiasts of Japanese kitchen knives.

The knife is razor sharp and has an overall length of 32 cm.

The blade bears Japanese characters and has a beautiful, authentic appearance with visible signs of use and patina. That gives the knife character and shows that it is a real working knife.

Thanks to the double-edged sharpening, this knife is easier to use than many traditional single-edged Japanese knives. The wooden handle with a black collar sits classically in the hand and makes the whole thing sober and stylish.

A characterful Japanese knife for the collector, hobby cook, or lover of traditional knives.