Cristallerie francesi - Table service (10) - Crystal

Table service consisting of: a central pitcher, height 14.4 cm × diameter 7 cm, whose body shape, wide sculpted mouth, foot with overlapping rings, and applied handle allow us to confirm with absolute precision the identity of the entire service. Pair of wine bottles (on the base) height 22 cm × diameter 10 cm and 22.5 cm × diameter 10 cm: they feature a flattened globular flask-like body (often described as a hip-flask or spinning-top), specifically designed to promote oxygenation of the wine during pouring. The neck, long and cylindrical, is adorned in the upper half with delicate vertical facets with glossy ribs that aid grip, completed by their original egg-shaped stoppers finely faceted into diamonds (diamond-cut). The body is entirely covered by the engraved decoration. The Technique: The entire ornamentation is executed by hydrofluoric acid engraving (etching). This chemical process etches the surface layer of the crystal, creating a matte, slightly recessed and satin design that to the touch recalls the texture of fabric. A delicate garland with a continuous frieze and vine motifs underscores the upper edge. The main body hosts the splendid decorative motif that develops horizontally, alternating dense satin weave interlaces with broad areas of clear crystal to capture and reflect light. Four short-stemless glasses with thick bases, flared upward, typically used for water, soft drinks, or long drinks, height 9.9 cm × diameter 7.5 cm, three cordial glasses height 10.4 cm × diameter 4.8 cm with the characteristic baluster-cut stem and conical cup. Period: Late 19th century – Early 20th century (circa 1890–1930). The style of the decoration recalls famous French productions (such as Baccarat or St. Louis). At that time (before 1936), many of these manufactories did not mark pieces with an indelible acid mark on the bottom, but used simple paper labels that would be lost with washing.