Cattani - Balsamic vinegar - 12 - 250ml





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Description from the seller
A lot consisting of 6 bottles of 250 ml of Aceto Balsamico di Modena IGP aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, Emilia Romagna - Italy.
Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the old Este domains. This area is recognized by historians as the best for the production of Aceto Balsamico di Modena due to geological, climatic and cultural conditions.
These 6 bottles of 250 ml of Aceto Balsamico di Modena aged 3 years are the fruit of the competence and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious weave of delicate flavors, the aromas and scents typical of it offer themselves to the palate, revealing the refinement of a slow maturation in barrels of noble wood.
This is a product with 6% acidity, whose raw material is Trebbiano di Spagna, very suitable for a high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suited to dressing your dishes, from salads to cooked vegetables.
Seller's Story
A lot consisting of 6 bottles of 250 ml of Aceto Balsamico di Modena IGP aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, Emilia Romagna - Italy.
Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the old Este domains. This area is recognized by historians as the best for the production of Aceto Balsamico di Modena due to geological, climatic and cultural conditions.
These 6 bottles of 250 ml of Aceto Balsamico di Modena aged 3 years are the fruit of the competence and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious weave of delicate flavors, the aromas and scents typical of it offer themselves to the palate, revealing the refinement of a slow maturation in barrels of noble wood.
This is a product with 6% acidity, whose raw material is Trebbiano di Spagna, very suitable for a high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suited to dressing your dishes, from salads to cooked vegetables.

