D'Orazio - Extra virgin olive oil - 4 - 500ml





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Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
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Description from the seller
Lot composed of 4 bottles of 500ml each of 100% Italian extra virgin olive oil, produced by Frantoio D'Orazio in Puglia - Italy.
OLEA POP - Multicultivar extra virgin olive oil
Same oil, new vibe. OleaPop is D'Orazio multicultivar dressed in color: an explosion of Puglian energy between tradition and design. Four looks, one good heart — that of Puglia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes and vibrant patterns tell of Mediterranean joy, conviviality and the sunny character of our native cultivars. A contemporary design that dialogues with tradition, transforming extra virgin olive oil into an experience to live and share.
Organoleptic profile:
Light fruitiness, heightened by vegetable notes of tomato and oregano.
On the palate, a mild bitter and peppery note in balance.
Pairings:
It enhances the flavor of foods it is added to without altering or masking them. Ideal with:
(raw) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Fennel velouté, Raw/boiled fish, Shellfish, Fresh salads (raw)
In cooking: Risottos, Sauces, White meats, Bechamel, Shortcrust pastry
Seller's Story
Lot composed of 4 bottles of 500ml each of 100% Italian extra virgin olive oil, produced by Frantoio D'Orazio in Puglia - Italy.
OLEA POP - Multicultivar extra virgin olive oil
Same oil, new vibe. OleaPop is D'Orazio multicultivar dressed in color: an explosion of Puglian energy between tradition and design. Four looks, one good heart — that of Puglia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes and vibrant patterns tell of Mediterranean joy, conviviality and the sunny character of our native cultivars. A contemporary design that dialogues with tradition, transforming extra virgin olive oil into an experience to live and share.
Organoleptic profile:
Light fruitiness, heightened by vegetable notes of tomato and oregano.
On the palate, a mild bitter and peppery note in balance.
Pairings:
It enhances the flavor of foods it is added to without altering or masking them. Ideal with:
(raw) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Fennel velouté, Raw/boiled fish, Shellfish, Fresh salads (raw)
In cooking: Risottos, Sauces, White meats, Bechamel, Shortcrust pastry
