Centonze - Extra virgin olive oil - 4 - 500ml Bottle





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Centonze Olio Extravergine di Oliva 100% Italiano, Sicilia, Italia; four 500 ml bottles, new.
Description from the seller
Lot consisting of 4 bottles of 500 ml of extra virgin olive oil produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
Bottle CAPRI - Riserva Blend 500 ml.
Spicy and herbaceous, clean and persistent.
Medium-light fruity flavor, round and full.
Great balance with a tomato, almond and artichoke aftertaste.
Ideal with all fish dishes but also with legume soups, red meats, cheeses and all vegetable-based dishes.
Our oil is an “unicum.” It is unique for the characteristics of the place where it is produced. In fact the olive trees are nourished by the minerals abundantly present in the tufaceous rock upon which they majestically stand.
The location gives to olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic strength typical of Sicilian cultivars.
Centonze oil is characterized, like a pure food ideal for enhancing all flavors of Mediterranean cuisine, by its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a leading actor of numerous national and international recognitions, up to being declared, in May 2015, Slow Food Presidia of extra virgin olive oil.
Seller's Story
Lot consisting of 4 bottles of 500 ml of extra virgin olive oil produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
Bottle CAPRI - Riserva Blend 500 ml.
Spicy and herbaceous, clean and persistent.
Medium-light fruity flavor, round and full.
Great balance with a tomato, almond and artichoke aftertaste.
Ideal with all fish dishes but also with legume soups, red meats, cheeses and all vegetable-based dishes.
Our oil is an “unicum.” It is unique for the characteristics of the place where it is produced. In fact the olive trees are nourished by the minerals abundantly present in the tufaceous rock upon which they majestically stand.
The location gives to olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic strength typical of Sicilian cultivars.
Centonze oil is characterized, like a pure food ideal for enhancing all flavors of Mediterranean cuisine, by its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a leading actor of numerous national and international recognitions, up to being declared, in May 2015, Slow Food Presidia of extra virgin olive oil.

