Table service (22) - Silver






Specialised in Spanish and Portuguese silver with over 10 years in galleries and auctions.
€300 |
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Set of 22 silver pieces dating from the 1970s, in varied fineness (950, 800, 925, 915‰) and of French origin, including salt spoons, a sugar tongs, salt cellars, liqueur glasses, a salt shaker, a cream pot, an egg cup with spoon, and a travel salt shaker.
Description from the seller
Set of four small salt spoons in 950‑thousandths silver. The handles are ornate with ribbing, foliate clasps, interlacing and a shell at the end.
Total weight: 20.63 g.
2)
Set in 800‑thousandths silver comprising a sugar tongs with pierced arms, decorated with scrolls and lattice, and a pierced salt spoon with a foliate decoration.
Total weight: 19.67 g.
3)
Pair of cylindrical salt cellars in 925‑thousandths silver, each resting on three claw feet topped with lion heads. Removable blue glass interiors.
English work.
Height: 4 cm — Diameter: 4 cm — Total weight: 39.58 g.
4)
Set in 950‑thousandths silver including two small liqueur glasses with a wave decoration and a navette‑shaped salt shaker mount, decorated with laurel branches.
Presence of deformations and dents.
Glass height: 4 cm.
Salt shaker: height 3.5 cm — width 6 cm — depth 3.5 cm.
Total weight: 31.85 g.
5)
Small cream pot of baluster shape in 950‑thousandths silver, with a curved handle.
Presence of a few dents from use.
Height: 6.5 cm — Weight: 54.83 g.
6)
Egg cup in 950‑thousandths silver resting on a flat base. The body is adorned with mouldings, ribbing and scallop shells.
Master goldsmith: Cardeilhac.
Accompanied by a 950‑thousandths silver teaspoon, with a handle decorated with baguettes.
Master goldsmith: Ernest Prost.
Total weight: 51.24 g.
7)
Round travel salt shaker in 915‑thousandths silver, decorated with alternating ribs. The lid features a notch to hold the teaspoon.
Spanish work.
Height: 4.5 cm — Diameter: 5.3 cm — Weight: 48.65 g.
Set of four small salt spoons in 950‑thousandths silver. The handles are ornate with ribbing, foliate clasps, interlacing and a shell at the end.
Total weight: 20.63 g.
2)
Set in 800‑thousandths silver comprising a sugar tongs with pierced arms, decorated with scrolls and lattice, and a pierced salt spoon with a foliate decoration.
Total weight: 19.67 g.
3)
Pair of cylindrical salt cellars in 925‑thousandths silver, each resting on three claw feet topped with lion heads. Removable blue glass interiors.
English work.
Height: 4 cm — Diameter: 4 cm — Total weight: 39.58 g.
4)
Set in 950‑thousandths silver including two small liqueur glasses with a wave decoration and a navette‑shaped salt shaker mount, decorated with laurel branches.
Presence of deformations and dents.
Glass height: 4 cm.
Salt shaker: height 3.5 cm — width 6 cm — depth 3.5 cm.
Total weight: 31.85 g.
5)
Small cream pot of baluster shape in 950‑thousandths silver, with a curved handle.
Presence of a few dents from use.
Height: 6.5 cm — Weight: 54.83 g.
6)
Egg cup in 950‑thousandths silver resting on a flat base. The body is adorned with mouldings, ribbing and scallop shells.
Master goldsmith: Cardeilhac.
Accompanied by a 950‑thousandths silver teaspoon, with a handle decorated with baguettes.
Master goldsmith: Ernest Prost.
Total weight: 51.24 g.
7)
Round travel salt shaker in 915‑thousandths silver, decorated with alternating ribs. The lid features a notch to hold the teaspoon.
Spanish work.
Height: 4.5 cm — Diameter: 5.3 cm — Weight: 48.65 g.
