Knife-sheath - Japan - 2010-2020

This vintage Japanese gyuto knife is a versatile chef's knife with an elegant, elongated blade shape. It is suitable for a variety of cutting tasks, such as finely slicing vegetables, meat, and herbs.
The knife has a total length of 30 cm and, thanks to the classic wooden handle with three rivets, sits firmly in the hand. The blade bears Japanese characters and shows normal signs of use that match the age and authentic character of the knife.
The edge is sharp and the knife is immediately usable. A beautiful and functional piece for enthusiasts of vintage Japanese kitchenware, collectors, or chefs who enjoy working with a characterful knife.