Knife-sheath - Japan - 1980-1990

This Japanese sashimi knife is an elegant and functional kitchen knife with a slim, refined form.

Thanks to the long, narrow blade, it is particularly suitable for precise slicing of fish, sashimi and other delicate ingredients.

With a total length of 37 cm, this knife has a beautiful, professional look and sits comfortably in the hand.

The knife is sharp and ready to use, ideal for those who value precision and control during cutting.

The traditional wooden handle gives the knife an authentic Japanese appearance.

The Japanese inscriptions on the blade add extra character and make this piece visually appealing to fans of Japanese kitchenware.

A beautiful and practical knife for the hobby cook, collector or enthusiast of Japanese kitchen knives.

Suitable as a everyday kitchen knife, but also certainly interesting as a decorative and characterful piece in a collection.