Acetaia Giusti - Balsamic vinegar - 3 - 250ml Bottle
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Acetaia Giusti, Emilia Romagna, Italy, offers a lot of three 250 ml bottles of Aceto Balsamico di Modena PDO.
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Description from the seller
Lotto consisting of 3 ANFORINE WITH CAPPELLIERA 250 ml Balsamic Vinegar of Modena produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
1 SILVER MEDAL ANFORINA WITH CAPPELLIERA Balsamic Vinegar of Modena IGP.
ACIDITÀ BALSAMICA: characterized by a rich aroma and a good, round acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing with its intensity the flavor of dishes to which it is added. For use both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In 1900s French oak casks with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries
Pairings: salads and mixed greens, vegetables, sauces and dressings.
2 GOLD MEDALS ANFORINA WITH CAPPELLIERA "The Classic" - Balsamic Vinegar of Modena IGP.
AN ANCIENT RECIPE: historic product of the Giusti Acetaia, “the Classic” is a highly versatile product, suitable for both cooking and raw use. Of good density and excellent balance between acidity and sweetness, it is characterized by scents of ripe fruit and notes of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with the addition of aged balsamic vinegar drawn from centuries-old cask batteries.
Pairings: vegetables, carpaccios, eggs, fish and white meat.
3 GOLD MEDALS ANFORINA WITH CAPPELLIERA "Riccardo Giusti" - Balsamic Vinegar of Modena IGP.
DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and semi-dried grapes. Aromas of plum and red fruit jams intertwine with hints of honey and vanilla in this product of great density and sweetness, perfect for raw dressing of a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late dried grapes on racks; aged wine vinegar
Aging: In barriques, with the addition of aged balsamic vinegar drawn from centuries-old cask batteries.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLotto consisting of 3 ANFORINE WITH CAPPELLIERA 250 ml Balsamic Vinegar of Modena produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
1 SILVER MEDAL ANFORINA WITH CAPPELLIERA Balsamic Vinegar of Modena IGP.
ACIDITÀ BALSAMICA: characterized by a rich aroma and a good, round acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing with its intensity the flavor of dishes to which it is added. For use both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In 1900s French oak casks with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries
Pairings: salads and mixed greens, vegetables, sauces and dressings.
2 GOLD MEDALS ANFORINA WITH CAPPELLIERA "The Classic" - Balsamic Vinegar of Modena IGP.
AN ANCIENT RECIPE: historic product of the Giusti Acetaia, “the Classic” is a highly versatile product, suitable for both cooking and raw use. Of good density and excellent balance between acidity and sweetness, it is characterized by scents of ripe fruit and notes of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with the addition of aged balsamic vinegar drawn from centuries-old cask batteries.
Pairings: vegetables, carpaccios, eggs, fish and white meat.
3 GOLD MEDALS ANFORINA WITH CAPPELLIERA "Riccardo Giusti" - Balsamic Vinegar of Modena IGP.
DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and semi-dried grapes. Aromas of plum and red fruit jams intertwine with hints of honey and vanilla in this product of great density and sweetness, perfect for raw dressing of a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late dried grapes on racks; aged wine vinegar
Aging: In barriques, with the addition of aged balsamic vinegar drawn from centuries-old cask batteries.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
3
Size
250ml Bottle
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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