Giuseppe Giusti - Balsamic vinegar - 10 - bottles(5x250ml, 5x40ml)
06
days
09
hours
26
minutes
38
seconds
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€ 1
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Selected by Andrea Curatolo
Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
Estimate € 300 - € 380
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Giuseppe Giusti Aceto Balsamico di Modena from Emilia Romagna, Italia, in new condition, comprising ten bottles: five 250 ml and five 40 ml, within a cofanetto tied to the Pavarotti collection.
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Description from the seller
Acetaia Giusti Gift Box "THE PAVAROTTI CHEST". Modena Balsamic Vinegar - EMILIA ROMAGNA - ITALY.
- 5 BOTTLES OF 250 ML. HISTORICAL COLLECTION.
- 5 BOTTLES OF 40 ML. OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.
Born in 2006 from Maestro Luciano Pavarotti’s request to produce a unique object to be offered at a charity auction of his Foundation. The Giusti family then creates The Chest, a precious wooden case containing the entire Historical Collection in the classic Champagne-like format, paired with five precious Aged Balsamic Vinegars in individual casks of Oak, Cherry, Chestnut, Mulberry and Ash.
Ingredients: Cooked grape must and aged wine vinegar.
Aceto Balsamico di Modena Giuseppe Giusti since 1605, THE OLDEST ACETAIA IN ITALY.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” is a highly aromatic product, capable of enhancing, with its intensity, the flavor of dishes it’s added to. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak barrels from 1900 with addition of already aged balsamic vinegar drawn from casks of centuries-old batteries.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic Giusti Acetaia product, “the Classic” is a balsamic of great versatility, for use in cooking or raw. Of good density and excellent balance of sweet-sour, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it is made from musts of ripe and raisined grapes. Aromas of plum jam and red fruit intertwine with honey and vanilla notes in this balsamic of great density and sweetness, perfect for raw dressing of the most diverse preparations, from sweet to savory.
Ingredients: Cooked must from late-ripening grapes dried on lattices; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
1 BOTTLE "FOUR GOLD MEDALS - FOURTH CENTENARY" 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Fourth Centenary” is an extremely full-bodied balsamic, rich in aromas and fragrances of ripe fruit complemented by notes of tobacco, roasted coffee and hints of wood from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating from 1800-1900. A limited quantity drawn once a year.
1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s vinegar art, the “Red Band” was the personal gift of uncle Giuseppe to the current family members. Of great body and depth, it stands out for unmistakable complexity and aromatic richness. Notable notes include plums, black cherries and a sweet spiciness infused by the ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating from 1700-1800. A limited quantity drawn once a year.
5 BOTTLES OF 40 ML. AGED IN SINGLE CASKS: OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.
#CYBER2025LUX
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateAcetaia Giusti Gift Box "THE PAVAROTTI CHEST". Modena Balsamic Vinegar - EMILIA ROMAGNA - ITALY.
- 5 BOTTLES OF 250 ML. HISTORICAL COLLECTION.
- 5 BOTTLES OF 40 ML. OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.
Born in 2006 from Maestro Luciano Pavarotti’s request to produce a unique object to be offered at a charity auction of his Foundation. The Giusti family then creates The Chest, a precious wooden case containing the entire Historical Collection in the classic Champagne-like format, paired with five precious Aged Balsamic Vinegars in individual casks of Oak, Cherry, Chestnut, Mulberry and Ash.
Ingredients: Cooked grape must and aged wine vinegar.
Aceto Balsamico di Modena Giuseppe Giusti since 1605, THE OLDEST ACETAIA IN ITALY.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” is a highly aromatic product, capable of enhancing, with its intensity, the flavor of dishes it’s added to. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak barrels from 1900 with addition of already aged balsamic vinegar drawn from casks of centuries-old batteries.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic Giusti Acetaia product, “the Classic” is a balsamic of great versatility, for use in cooking or raw. Of good density and excellent balance of sweet-sour, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it is made from musts of ripe and raisined grapes. Aromas of plum jam and red fruit intertwine with honey and vanilla notes in this balsamic of great density and sweetness, perfect for raw dressing of the most diverse preparations, from sweet to savory.
Ingredients: Cooked must from late-ripening grapes dried on lattices; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
1 BOTTLE "FOUR GOLD MEDALS - FOURTH CENTENARY" 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Fourth Centenary” is an extremely full-bodied balsamic, rich in aromas and fragrances of ripe fruit complemented by notes of tobacco, roasted coffee and hints of wood from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating from 1800-1900. A limited quantity drawn once a year.
1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s vinegar art, the “Red Band” was the personal gift of uncle Giuseppe to the current family members. Of great body and depth, it stands out for unmistakable complexity and aromatic richness. Notable notes include plums, black cherries and a sweet spiciness infused by the ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating from 1700-1800. A limited quantity drawn once a year.
5 BOTTLES OF 40 ML. AGED IN SINGLE CASKS: OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.
#CYBER2025LUX
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
10
Size
bottles(5x250ml, 5x40ml)
Name of producer
Giuseppe Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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