Kitchen knife - Wood, Steel - North America

Condition: New, unused
Age: 2020+
Material: wood, steel

The wood scale is fixed. Folding knife size is 8 inches longand other one is quite small as you can see in the pictures
Tips to use: steel knives require a few extra steps to maintain your blade. Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry and put some oil after cutting anything acidic like citrus fruits, tomatoes, and onion. if not rinsed, the acid will begin to cor rod the steel and damage your blade. apply a pea- sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge, not directly touch the edge of your knives with your fingers.