Giusti Giuseppe - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex flavor harmonies and products of excellence appreciated worldwide.
A precious wooden chest contains five bottles of 250 ml each of the highly prized ACETO BALSAMICO DI MODENA IGP.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” represents a strongly aromatic product, capable of highlighting with its intensity the flavor of dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barrels of French oak from 1900 with the addition of already aged balsamic vinegar withdrawn from centuries-old barrel batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of Acetaia Giusti, “the Classic” is a balsamic with great versatility, for use in cooking as well as raw. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar withdrawn from centuries-old barrel batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe in the early 1900s, it comes from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for drizzling raw on a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar withdrawn from centuries-old barrel batteries.

1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTURY" 250 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee and hints of wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In casks of ancient small barrels dating from the 1800s-1900s. A limited amount is drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Proud of Giusti’s acetation craft, the “Red Band” represented the personal gift of uncle Giuseppe to the current family members. Of great body and depth, it stands out for an unmistakable complexity and aromatic richness. Notable among others are notes of plums, black cherries and a sweet spice infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small barrels dating from the 1700s-1800s. A limited amount is drawn once a year.