Acetaia Giusti - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century, the Giusti family has tended to its Balsamic Vinegar, passing down a recipe that yields complex gustatory harmonies and products of excellence cherished worldwide.
Five bottles, Champagnotta format, 250 ml each, of the highly prized MODENA BALSAMIC VINEGAR IGP, packaged in their own elegant case.

1 BOTTIGLIA "UNA MEDAGLIA D'ARGENTO" 250 ML.
Characterized by a rich fragrance and a good, round balsamic acidity, the "Silver Medal" represents a strongly aromatic product, capable of elevating with its intensity the flavors of dishes to which it is added. Suitable for both raw and cooked use.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of balsamic vinegar already aged, drawn from batteries of century-old casks.

1 BOTTIGLIA "DUE MEDAGLIE D'ORO - IL CLASSICO" 250 ML.
A historic product of Acetaia Giusti, the "Classic" is a balsamic of great versatility, for both cooking and raw use. Of good density and excellent sweet-sour balance, it features notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged, drawn from batteries of century-old casks.

1 BOTTIGLIA "TRE MEDAGLIE D'ORO - RICCARDO GIUSTI" DA 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it is made from musts of ripe and sun-dried grapes. Aromas of plum jam and red fruits intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for raw-dressing a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late-harvested dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged, drawn from batteries of century-old casks.

1 BOTTIGLIA "QUATTRO MEDAGLIE D'ORO - QUARTO CENTENARIO" DA 250 ML.
Born to celebrate the Giusti family's 400 years, the "Quarto Centenario" is an exceptionally full-bodied balsamic, rich in aromas and fragrances of ripe fruit accompanied by notes of tobacco, roasted coffee, and hints of wood arising from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating from the 1800s-1900s. Only a limited quantity drawn once a year.

1 BOTTIGLIA "CINQUE MEDAGLIE D'ORO - BANDA ROSSA" DA 250 ML.
Pride of Giusti’s acetaia craft, the "Banda Rossa" once represented Uncle Giuseppe's personal gift to the current family members. With great body and depth, it stands out for unmistakable complexity and aromatic richness. Notable among others are notes of plums, black cherries, and a sweet spice infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating from the 1700s-1800s. Only a limited quantity drawn once a year.