Giusti - Balsamic vinegar - 3 - 250ml

Lot composed of 3 ZUCCHETTE 250 ml each of Aceto Balsamico di Modena produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.

1 SILVER MEDAL Aceto Balsamico di Modena IGP.

BALSAMIC ACIDITY: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing the flavor of dishes to which it is added with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar drawn from batteries of centuries-old casks
Pairings: salads and mixed greens, vegetables, sauces and gravies.

2 GOLD MEDALS "The Classic" - Aceto Balsamico di Modena IGP.

AN ANCIENT RECIPE: historic product of Acetaia Giusti, “the Classic” is a product of great versatility, for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
Pairings: vegetables, carpaccio, eggs, fish and white meat.

3 GOLD MEDALS "Riccardo Giusti" - Aceto Balsamico di Modena IGP.

DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this product of great density and sweetness, perfect for finishing raw the most diverse preparations, from sweet to savory.
Ingredients: Cooked must from late, dried grapes on racks; aged wine vinegar
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.