Frantoio Romano - Extra virgin olive oil - 4 - 500ml






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Four 500 ml bottles of Olio Extravergine di Oliva 100% Italiano from Frantoio Romano, Sicily, Italy, in new condition.
Description from the seller
Lot consisting of 4 glass cruets painted, each 500 ml, of extra-virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil was born in 1959, when the Romano brothers, driven by the desire to do, took over their father Pasquale's first olive mill in Bronte on the western flank of Etna. Thanks to a strong passion for olive oil, the present management, now in its third generation, represents a leading reality in the Sicilian artisanal olive oil sector. With a marked propensity for innovation and a precise production philosophy.
Promoting the most suitable olive-growing areas between the slopes of Etna and the Simeto Valley, and prioritizing the finest native varieties and national varieties best adapted to our territory, adding value to the raw materials through careful olive selection and meticulous attention to every step in the mill—extraction, storage, and bottling. These are the elements at the base of the long and exciting path undertaken by the Romano family toward quality, in order to produce oils worthy of representing the best Sicilian olive oil culture.
Seller's Story
Lot consisting of 4 glass cruets painted, each 500 ml, of extra-virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil was born in 1959, when the Romano brothers, driven by the desire to do, took over their father Pasquale's first olive mill in Bronte on the western flank of Etna. Thanks to a strong passion for olive oil, the present management, now in its third generation, represents a leading reality in the Sicilian artisanal olive oil sector. With a marked propensity for innovation and a precise production philosophy.
Promoting the most suitable olive-growing areas between the slopes of Etna and the Simeto Valley, and prioritizing the finest native varieties and national varieties best adapted to our territory, adding value to the raw materials through careful olive selection and meticulous attention to every step in the mill—extraction, storage, and bottling. These are the elements at the base of the long and exciting path undertaken by the Romano family toward quality, in order to produce oils worthy of representing the best Sicilian olive oil culture.
