Cantillon - Le Plaisir 2024 - 75cl
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Description from the seller
Brasserie Cantillon – Le Plaisir (75 cl)
Brasserie Cantillon
Le Plaisir is a rare and expressive collaboration between the legendary Brasserie Cantillon, the Italian natural wine estate Cascina degli Ulivi, and Callon, bringing together the worlds of spontaneous fermentation and natural winemaking.
This unique blend combines 2-year-old lambic with a complex assemblage of nine different grape pomaces, each of which underwent an extended 9-month skin maceration before blending. The result is a deeply layered hybrid creation, sitting at the intersection of beer and natural wine.
Concept & production
The base lambic is brewed and aged at Cantillon using spontaneous fermentation, relying entirely on wild yeasts and the microflora of Brussels. It is then blended with vinous elements derived from multiple grape varieties, creating a composition that is both experimental and highly expressive.
The addition of grape pomace (approx. 300 g/L) brings structure, tannic grip, and aromatic depth, while the lambic provides acidity, freshness, and earthy complexity.
Tasting profile
Le Plaisir shows a highly evolving and unconventional aromatic profile:
* red and dark berry fruits
* citrus peel and green apple acidity
* dried herbs and floral notes
* earthy, spicy, slightly oxidative nuances
* subtle tannic structure from grape skins
The palate is dry, vibrant, and textural, with a striking balance between sourness, fruit intensity, and vinous grip. The finish is long, complex, and constantly evolving in the glass.
Aging potential
Designed as a living and evolving beverage, this cuvée can age gracefully for many years, developing greater oxidative complexity, dried fruit character, and integration between lambic and grape components.
Storage & shipping
The bottle has been stored in perfect cellar conditions at stable temperature (12–15°C) to preserve its integrity and freshness.
It will be carefully packed in reinforced protective packaging, ensuring safe transport and delivery in perfect condition.
A highly innovative Cantillon creation that pushes the boundaries between lambic brewing and natural winemaking, offering a truly unique tasting experience.
Seller's Story
Passionate wine collector with a strong focus on Jura and terroir-driven wines, I carefully select bottles directly from domaines or trusted sources.
My collection reflects a deep interest in natural and low-intervention winemaking.
All bottles are stored in optimal cellar conditions (controlled temperature, humidity, and no light exposure), ensuring perfect preservation.
I pay great attention to provenance, condition, and transparency, and all shipments are made with secure, protective packaging.
Whether you are a collector or an enthusiast, you will find here authentic, carefully curated wines with real identity and ageing potential
Translated by Google TranslateBrasserie Cantillon – Le Plaisir (75 cl)
Brasserie Cantillon
Le Plaisir is a rare and expressive collaboration between the legendary Brasserie Cantillon, the Italian natural wine estate Cascina degli Ulivi, and Callon, bringing together the worlds of spontaneous fermentation and natural winemaking.
This unique blend combines 2-year-old lambic with a complex assemblage of nine different grape pomaces, each of which underwent an extended 9-month skin maceration before blending. The result is a deeply layered hybrid creation, sitting at the intersection of beer and natural wine.
Concept & production
The base lambic is brewed and aged at Cantillon using spontaneous fermentation, relying entirely on wild yeasts and the microflora of Brussels. It is then blended with vinous elements derived from multiple grape varieties, creating a composition that is both experimental and highly expressive.
The addition of grape pomace (approx. 300 g/L) brings structure, tannic grip, and aromatic depth, while the lambic provides acidity, freshness, and earthy complexity.
Tasting profile
Le Plaisir shows a highly evolving and unconventional aromatic profile:
* red and dark berry fruits
* citrus peel and green apple acidity
* dried herbs and floral notes
* earthy, spicy, slightly oxidative nuances
* subtle tannic structure from grape skins
The palate is dry, vibrant, and textural, with a striking balance between sourness, fruit intensity, and vinous grip. The finish is long, complex, and constantly evolving in the glass.
Aging potential
Designed as a living and evolving beverage, this cuvée can age gracefully for many years, developing greater oxidative complexity, dried fruit character, and integration between lambic and grape components.
Storage & shipping
The bottle has been stored in perfect cellar conditions at stable temperature (12–15°C) to preserve its integrity and freshness.
It will be carefully packed in reinforced protective packaging, ensuring safe transport and delivery in perfect condition.
A highly innovative Cantillon creation that pushes the boundaries between lambic brewing and natural winemaking, offering a truly unique tasting experience.
Seller's Story
Passionate wine collector with a strong focus on Jura and terroir-driven wines, I carefully select bottles directly from domaines or trusted sources.
My collection reflects a deep interest in natural and low-intervention winemaking.
All bottles are stored in optimal cellar conditions (controlled temperature, humidity, and no light exposure), ensuring perfect preservation.
I pay great attention to provenance, condition, and transparency, and all shipments are made with secure, protective packaging.
Whether you are a collector or an enthusiast, you will find here authentic, carefully curated wines with real identity and ageing potential
Translated by Google TranslateDetails
Mixed lot
No
Number of bottles
1
Brewery
Cantillon
Country
Belgium
Edition
Le Plaisir 2024
Size
75cl
Alcohol %
6.50
