Le Creuset - Baking dish - Enamel

Starting bid
€ 1

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Ger van Oers
Expert
Selected by Ger van Oers

Owned an antiques and curio shop with a large international network.

Estimate  € 130 - € 200
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Description from the seller

Former head chef and restaurateur, I’m selling this 1982 foie gras terrine, which can also be used to make terrines of crepes; vegetables; fish, etc.... with this lot I’m including one recipe for foie gras with scallops in hazelnut oil (land-sea) a marvel!!

Former head chef and restaurateur, I’m selling this 1982 foie gras terrine, which can also be used to make terrines of crepes; vegetables; fish, etc.... with this lot I’m including one recipe for foie gras with scallops in hazelnut oil (land-sea) a marvel!!

Details

Era
1900-2000
Weight
2447 g
Glaze type
Enamel
Specific region of origin
France
Number of objects
1
Country of origin
France
Manufacturer/brand
Le Creuset
Material
Ceramic, Glaze
Style
Vintage
Colour
Beige, Orange
Condition
Fair condition - heavily used & with possibly minor parts missing
Height
8 cm
Width
11 cm
Depth
31 cm
Estimated period
1980-1990
FranceVerified
27
Objects sold
84.62%
Private

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