Acetaia Giusti - Balsamic vinegar - 5 - 250ml
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Description from the seller
Set consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
ACETO DI VINO
Wine vinegar is a aged product, maturing for a long time in large oak casks that soften its sharpness and, over the years, impart intense aromas and woody notes.
SABA
The “Saba,” Emiliano name for cooked grape must, is instead a fresh product, used in these lands since ancient Roman times. The must from local grapes is cooked in the open for many hours, concentrating until it becomes particularly sweet and dense. Traditionally it pairs with cheeses and, due to its sweetness, has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.
AGRODOLCE BIANCO
Giusti White Sweet-and-Sour comes from the gentle pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars and aged in French oak and ash barriques. This procedure preserves the freshest fruity and floral aromas of the vine, creating a very likable condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIO EXTRAVERGINE DI OLIVA AL TARTUFO
Olio Extra Vergine di Oliva Giusti al Tartufo is a prestigious dressing obtained from the blend of a delicate selection of extra virgin olive oil and dehydrated truffle flakes. The union of these two excellences gives life to a condiment characterized by the unmistakable aroma of truffle and the vegetable notes of olive oil. Enveloping and persistent, Giusti al Tartufo is a versatile and balanced dressing, capable of enhancing with a few drops the flavor of every recipe and preparation, from appetizers such as beef tartare, to first courses like pastas and risottos, up to meat, fish, and vegetable main courses.
OLIO EXTRAVERGINE DI OLIVA
Giusti Extra Virgin Olive Oil represents a precious selection obtained from the most representative Sicilian olive cultivars. The olives are hand-picked, as in the old days, and are processed within a few hours using a cutting-edge cold system, preserving all nutritional and organoleptic properties. The result is an oil with a medium fruitiness, featuring notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. In particular for dressing vegetables, salads, legume soups, and main courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateSet consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
ACETO DI VINO
Wine vinegar is a aged product, maturing for a long time in large oak casks that soften its sharpness and, over the years, impart intense aromas and woody notes.
SABA
The “Saba,” Emiliano name for cooked grape must, is instead a fresh product, used in these lands since ancient Roman times. The must from local grapes is cooked in the open for many hours, concentrating until it becomes particularly sweet and dense. Traditionally it pairs with cheeses and, due to its sweetness, has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.
AGRODOLCE BIANCO
Giusti White Sweet-and-Sour comes from the gentle pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars and aged in French oak and ash barriques. This procedure preserves the freshest fruity and floral aromas of the vine, creating a very likable condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIO EXTRAVERGINE DI OLIVA AL TARTUFO
Olio Extra Vergine di Oliva Giusti al Tartufo is a prestigious dressing obtained from the blend of a delicate selection of extra virgin olive oil and dehydrated truffle flakes. The union of these two excellences gives life to a condiment characterized by the unmistakable aroma of truffle and the vegetable notes of olive oil. Enveloping and persistent, Giusti al Tartufo is a versatile and balanced dressing, capable of enhancing with a few drops the flavor of every recipe and preparation, from appetizers such as beef tartare, to first courses like pastas and risottos, up to meat, fish, and vegetable main courses.
OLIO EXTRAVERGINE DI OLIVA
Giusti Extra Virgin Olive Oil represents a precious selection obtained from the most representative Sicilian olive cultivars. The olives are hand-picked, as in the old days, and are processed within a few hours using a cutting-edge cold system, preserving all nutritional and organoleptic properties. The result is an oil with a medium fruitiness, featuring notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. In particular for dressing vegetables, salads, legume soups, and main courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
5
Size
250ml
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico e Olio EVO
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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